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We strive to always supply the best quality seafood, whether it be whole frozen, control portions or filets. At Blue Bay Commodities, we can ensure the proper handling of raw materials bringing the product to meet any of your requirements.
Our high standard guarantees that an excellent product is delivered every time.
- Diego Canizares / Founder
While the taste of the product is the most important; the meat color, texture, and consistency of quality always make a perfect combination.
We have personally tried each and every product, so we can be absolutely certain that we will provide our clients with outstanding quality products..
Scientific name: Thunnus Albacares
Brand: Fish 33 ®
Country of Origin: Indonesia
Shelf Life: 18 months from production date / 24 months from production date
Food storing control: Keep Frozen / Keep Frozen at or below -18°C (0° F)
Method: Long Line Fishing Boats / Wild Caught.
| Case Weight | Pallets | |
| Frozen Loins | 30 lbs | Ti 6 / Hi 9 / 54 cases per pallet |
| Frozen Steaks | 10 lbs | Ti 7 / Hi 16 / 54 cases per pallet |
| Frozen Ground Meet | 10 lbs | Ti 7 / Hi 16 / 112 cases per pallet |
| Saku Blocks | cases per pallet | |
| Frozen Raw Poke (Cubes) | 22 lbs | Ti 9 / Hi 8 / 72 cases per pallet |
Frozen Ground Meat
Frozen loins
Frozen Raw Poke (Cubes)
FROZEN LOINS: AAA Grade, Sashimi grade, 5-8 lbs per loin, Individual Vacuum packed, individually quick frozen, raw, carbon monoxide for color retention. Minimum with 3 inches on each end.
Frozen raw poke: 11x2lbs net vacuum packs per carton, individually quick frozen, raw, cubes, fresh cut, CO treated, max 10% soft sinew. Measurements16-19 mm.
FILLET
Frozen salmon, 2- 3 lbs, trim D-backbone, bellybone off, back fins off, collar bone off, belly fat and fins off, pin bone out, belly flap off, tail piece off.
Frozen salmon, 3-4 lbs, trim D - backbone, bellybone off, back fins off, collar bone off, belly fat and fins off, pin bone out, belly flap off, tail piece off.
Scientific name: Salmo salar
Brand: Fish 33 ®
Shelf Life: 2 years from production date
Country of Origin: Chile
Food storing control: Keep Frozen at -18° C
Method: Farm Raised
| Size | Case Weight | Pallets |
| 2-3 Salmon Fillet | 22.04 lbs. / 10 kg / (case size L 23.5 in, W 15in, H 5.5 in) | Ti 5 / Hi 13 / 65 cases per pallet |
| 3-4 Salmon Fillet | 22.04 lbs. / 10 kg / (case size: L 23.5 in, W 15in, H 5.5 in) | Ti 5 / Hi 13 / 65 cases per pallet |
Natural cut, Skin-on, boneless, CO-treated, Individually Quick Frozen (IQF), Individually Vacuumed Packed ( IVP)
Scientific name: Pristipomoides SPP, Lutjanus Sanguineus, Lutjanus Pinjalo, Lutjanus SPP
Brand: Fish 33 ®
Country of Origin: Indonesia
Shelf Life: 2 years from production date.
Food storing control: Keep Frozen
Method: Wild Caught
| Size | Case Weight | Pallets (cases per pallet) |
|
| Crimson |
4 - 5.99oz. 6 - 7.99oz. 8 - 9.99oz 8 - 9.99oz 10 - 11.99oz. 10 - 11.99oz. 10-12oz. 12 - 13.99oz. 12 - 16 oz. 12 - 16 oz. 16-31.99oz. 1-3 lb |
10 lbs. 10 lbs. 10 lbs. 10 lbs. 10 lbs. 10 lbs. 10 lbs. 10 lbs. 10 lbs. 10 lbs. 10 lbs. 10 lbs. |
Ti 7 / Hi 16 / 112 Ti 7 / Hi 16 / 112 Ti 7 / Hi 16 / 112 Ti 7 / Hi 18 / 105 Ti 7 / Hi 16 / 112 Ti 7 / Hi 18 / 105 Ti 7 / Hi 18 / 105 Ti 7 / Hi 16 / 112 Ti 7 / Hi 18 / 105 Ti 7 / Hi 16 / 112 Ti 7 / Hi 16 / 112 Ti 7 / Hi 16 / 112 |
| Scarlet | 6 - 7.99oz. 8 - 9.99oz 8-10oz. 10-12oz. 12-13.99oz. 14-15.99oz. 16-31.99oz |
10 lbs. 10 lbs. 10 lbs. 10 lbs. 10 lbs. 10 lbs. 10 lbs. |
Ti 7 / Hi 18 / 105 Ti 7 / Hi 18 / 105 Ti 7 / Hi 18 / 105 Ti 7 / Hi 18 / 105 Ti 7 / Hi 18 / 105 Ti 7 / Hi 18 / 105 Ti 7 / Hi 18 / 105 |
| Red / Pinjalo | 12 - 16 oz. | 10 lbs | Ti 7 / Hi 16 / 112 |
| Red | Whole Gutted, Gilled and Scaled | 10 lbs | Ti 10 / Hi 9 / 90 |
Skinless, boneless, CO-treated, Individually Vacuumed Packed (IVP).
Scientific name: Rachycentron Canadus
Brand: Fish 33 ®
Shelf Life: 2 years from production date
Country of Origin: Indonesia
Method: Wild Caught
| Case Weight | Pallets |
| 50 lbs. | Ti 4 / Hi 8 / 32 cases per pallett |
AA Grade / AAA Grade: Escolar Saku, Non CO, Hand Cut, Individually Quick Frozen.
Scientific name: Lepidocybium Flavobrunneum
Brand: Fish 33 ®
Country of Origin: Ecuador
Shelf Life: 2 years from production date.
Food storing control: Keep Frozen at -18° C
Method: Wild Caught
| Case Weight | Pallets (cases per pallet) |
|
| AA | 10 lbs. | Ti 10 / Hi 30 / 130 cases per pallet |
| AAA | 10 lbs. | Ti 10 / Hi 30 / 130 cases per pallet |
Co Treated , IVP, Skinless, Boneless.
Scientific name: Epinephelus spp.
Brand: Fish 33 ®
Country of Origin: Indonesia, Vietnam
Shelf Life: 2 years from production date
Food storing control: Keep Frozen at -18° C
Method: Wild Caught
| Size | Case Weight | Pallets (cases per pallett) |
| 4-6oz 6-8oz. 12 - 14 oz 1 - 3 Lbs 3lbs - up |
10 lbs 10 lbs 10 lbs 10 lbs 20 lbs |
Ti 6 / Hi 8 / 48 Ti 6 / Hi 8 / 48 Ti 6 / Hi 8 / 48 Ti 6 / Hi 8 / 48 Ti 6 / Hi 8 / 48 |
Whole gutted 3-5 & 5-ups.
Scientific name: Scomberomorus cavalla
Brand: Fish 33 ®
Country of Origin: Mexico
Shelf Life: 24 months from production date.
Food storing control: Keep Frozen at -18° C
Method: Wild Caught
| Size | Case Weight |
| Whole gutted 3-5 & 5-ups | 77 lbs. |
Portion, IQF, Skinless, NON CO Treated.
Scientific name: Coryphaena hippurus
Brand: Fish 33 ®
Country of Origin: Indonesia
Shelf Life: 24 months from production date, best before date listed on every case.
Method: Wild Caught
| Size | Case Weight | Pallets |
| Buffet & 2-4 oz | 10 lbs | Ti 7 / Hi 16 /112 cases per pallet |
Natural cut, Skin-on, boneless, CO-treated, Belly flap off, Individually Vacuumed Packed (IVP).
Scientific name: Dicentrarchus labrax
Brand: Fish 33 ®
Country of Origin: Turkey
Shelf Life: 2 years from production date.
Food storing control: Keep Frozen
Method: Farm raised
| Size | Case Weight | Pallets |
| 5 - 6oz. | 10 lbs. | Ti 7 / Hi 16 / 112 cases per pallet |
FROZEN STEAKS
LOINS
PACIFIC-KINGFISH STEAKS: wahoo steaks, individually quick frozen, IVC. Skin-on, centerbone-in.
LOINS: 5lbs - up ,Wahoo Fillet, Skin-on, Individually Quick Frozen, Individually Wrapped in Plastic.
Scientific name: Acanthocybium solandri
Brand: Fish 33 ®
Country of Origin: Ecuador
Shelf Life: 18 months from production date / 2 years from production date.
Food storing control: Keep Frozen at -18° C / Frozen on board at -74°F
Method: Wild Caught / Long Line Fishing Boats, Wild Caught.
| Size | Case Weight | Pallets | |
| Frozen Steaks | 6-8oz, 8-10oz, 10-12oz, and 12-14oz. - 1 inch thickness per steak | 10 lbs 30 lbs |
Ti15/Hi11/165 case per pallet Ti 4 / Hi 9 / 36 cases per pallet |
| Loins | 3-5Lbs / 5Lbs and up | 30 lbs | Ti 4 / Hi 9 / 36 cases per pallet |
Ball Type, Whole cleaned, Eye off, Ink off, Beak off, Individually Quick Frozen, Individual Polybag
Scientific name: Octopus vulgaris
Brand: Fish 33 ®
Country of Origin: Indonesia
Method: Wild Caught
| Case Weight | Pallets |
| 30 lbs. Case measurements: Length 18 1/2in , Width 12 1/4in , Height 9 3/8in) |
Ti 7 / Hi 7 / 49 cases per pallet |
